With Proteins as our topic for discussion, hereby treat yourselves with a hearty fibrous
proteinitious meal.
Quinoa Chickpea Salad
Amounts:
Quinoa 1 cup
Chickpeas, boiled 1 cup
Tomato, chopped 1 no.
Garlic, minced 1 clove
Olive Oil 2 tsp
Lime Juice 3 tsp
Few mint leaves (optional)
Cumin, pepper powder ½ tsp
Green chilli, minced, 1 no.
Fresh Coriander, chopped ½ tsp
Salt, as needed
Method:
Boil the quinoa with salt till done. Strain the water and cool the quinoa.
Then add the boiled chickpeas, tomatoes, garlic, lime juice and olive oil, green chilli.
Season with cumin powder, salt, and pepper.
Sprinkle with chopped fresh coriander.
Toss well and serve.
