Therapeutic (Diseases and Diet)

A therapeutic approach to treat medical conditions and their associated symptoms using specifically tailor-made diet devised and monitored by a Registered Dietician.

Medical Nutrition Therapy includes:

  1.  Performing a comprehensive nutrition assessment  (weight, height, BMI ( Body Mass Index), review of laboratory reports) determining the nutrition diagnosis.
  2.  Planning and implementing a nutrition intervention using evidence-based nutrition
    practice guidelines
  3.  Monitoring and evaluating individuals progress over subsequent visits with the RD.

RD provides MNT and other nutrition services for a variety of diseases and conditions

  •  Disease Prevention: General Wellness
  •  Gastrointestinal and Liver Disorders: Celiac Disease, Cirrhosis, Inflammatory bowel disease, diarrhea, constipation, flatulence/bloating
  •  Oncology (Cancer)
  •  Pediatrics: Infant/Child Feeding, Inborn Errors Of Metabolism
  •  Pulmonary Diseases: COPD, Tuberculosis (TB)
  •  Renal Disease: Insufficiency, Chronic Failure, Transplantation
  •  Women’s Health: Osteoporosis, Anaemia, Arthritis
  •  Gestational diabetes
  •  Immunocompromise: HIV/AIDS
  •  Nutritional Support: Oral, Enteral nutrition
  •  Burns patients
  •  Endocrine disorders: Hypothyroidism, Hyperthyroidism, Metabolic syndrome
  •  Stroke (Paralysis)
Close Menu